Ingredients:

• 1 cup heavy cream
• 1 can diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Heat a large pot over medium heat.
2. Add the onion and garlic to the pot and cook for 2-3 minutes, until softened.
3. Add the diced tomatoes, basil, salt, and pepper to the pot.
4. Bring the mixture to a simmer and cook for 15-20 minutes, until the tomatoes are soft.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in the heavy cream.
7. Cook for an additional 5 minutes, until heated through.
8. Serve the soup hot, garnished with fresh basil, if desired.

This soup is perfect for a ketogenic diet because it is low in carbohydrates and high in healthy fats. It’s also comforting and easy to make, you can enjoy it as a starter or a main course.