Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 2 tablespoons grated Parmesan cheese
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Instructions:

1. In a large skillet over medium heat, melt the butter.
2. Add the garlic and shrimp to the skillet and cook until the shrimp is pink and cooked through, about 3-4 minutes.
3. Pour in the heavy cream and bring the mixture to a simmer.
4. Stir in the Parmesan cheese until melted and the sauce is thickened.
5. Season with salt and pepper, to taste.
6. Garnish with chopped parsley and serve immediately.

Enjoy!