Ingredients:

• 1 pound of fresh or frozen edamame in pods
• 1 tablespoon of olive oil
• 1/2 teaspoon of sea salt
• Optional: lemon wedges, chili flakes, or other seasonings to taste

Instructions:

1. If using frozen edamame, thaw it in the fridge overnight or in a bowl of warm water for about 15 minutes. Fresh edamame can be used as is.
2. Preheat your oven to 400°F (200°C).
3. Rinse the edamame and pat them dry with a paper towel.
4. In a bowl, mix the edamame, olive oil, and sea salt until well coated.
5. Spread the edamame in a single layer on a baking sheet.
6. Roast the edamame in the preheated oven for 15-20 minutes, or until the pods are slightly charred and crispy.
7. Remove from the oven and let cool for a few minutes before serving.
8. If desired, you can sprinkle some lemon juice, chili flakes, or other seasonings over the roasted edamame before serving.

This recipe makes a great snack or appetizer, and it’s a healthy and satisfying way to get some protein and fiber into your diet. Enjoy!