Ingredients:

• 1 avocado
• 2 large eggs
• Salt and pepper to taste
• 1 tbsp butter or olive oil
• Optional toppings: diced tomatoes, chopped bacon, chopped chives, grated cheese

Instructions:

1. Cut the avocado in half and remove the pit.
2. Use a spoon to create a small well in the center of each avocado half, being careful not to puncture the skin.
3. Heat a skillet over medium heat, add butter or olive oil
4. Crack an egg into each avocado well.
5. Season with salt and pepper.
6. Cook for about 3-4 minutes, or until the whites are set but the yolks are still runny.
7. Carefully remove the avocado and eggs from the skillet and place them on a plate.
8. Add your desired toppings and enjoy!

Note: You can also bake it in the oven for about 8-10 minutes at 425°F