Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp butter
• 4 cloves of garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• 2 tbsp chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Heat a large skillet over medium-high heat.
2. Add the butter and minced garlic, cook for about 1 minute until fragrant.
3. Add the shrimp and cook until pink and slightly charred.
4. Reduce the heat to medium-low, then add the heavy cream, parmesan cheese, and chopped parsley to the skillet.
5. Cook until the sauce thickens, about 3-5 minutes.
6. Season with salt and pepper to taste.
7. Serve the shrimp with the creamy garlic sauce and enjoy!

Note: This recipe can be served over cauliflower rice or zucchini noodles to make it a complete low-carb meal.