4 eggs 1/2 cup greek yogurt 1 tsp vanilla 3 cups almond flour 1 tbsp baking powder 1 cup of fruit, such as blueberries

Preheat the oven to 375F. Line a 12-cup muffin tin with paper baking cups. Whisk the eggs in the bowl. Mix in the yogurt and vanilla. Mix in the almond flour and baking powder. Carefully stir in the fruit. Divide the batter between 12 muffin cups Put the muffin tin in the oven and bake for 25 minutes, or until the muffins are golden-brown and firm to touch.